Chipotle's New Guac Robots Can Peel Your Avocados in 26 Seconds

Avocado Slicers Make Restaurant Debut in California, Texas, Ohio

Machines Slice and Peel Produce to Near Perfection

Chipotle Mexican Grill is testing out new avocado-slicing robots in select locations. The machines can peel and slice an avocado in just 26 seconds, making them much faster than human workers.

The robots are currently being tested in 56 restaurants in California, Texas, and Ohio. If the tests are successful, Chipotle plans to roll out the robots to all of its restaurants in the United States.

The robots use a combination of cameras and blades to slice and peel the avocados. The cameras first scan the avocado to determine its size and shape. The blades then cut the avocado into slices of the desired thickness.

Chipotle says that the robots are more efficient than human workers and that they can produce more consistent slices. The robots also reduce the risk of foodborne illness, as they do not come into contact with the avocado flesh.

The robots are part of Chipotle's ongoing efforts to improve its efficiency and reduce its costs. The company has also been testing out other new technologies, such as self-checkout kiosks and mobile ordering.

Chipotle's new guac robots are a sign of the growing trend towards automation in the restaurant industry. As robots become more sophisticated, they are likely to take on more tasks that are currently performed by human workers.

Benefits of Avocado-Slicing Robots

• Faster than human workers
• More consistent slices
• Reduce the risk of foodborne illness
• Free up human workers to focus on other tasks

Conclusion

Chipotle's new guac robots are a major innovation that could have a significant impact on the restaurant industry. The robots are faster, more efficient, and more consistent than human workers. They also reduce the risk of foodborne illness and free up human workers to focus on other tasks.

If the tests are successful, Chipotle plans to roll out the robots to all of its restaurants in the United States. This could lead to a major increase in the use of robots in the restaurant industry.